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A Pennsylvania restaurant is permanently closing a location on Pittsburgh’s South Side after two shootings happened on its doorstep over the weekend.
Fudge Farm, a shop that specializes in burgers, fries and milkshakes announced the decision on Sunday.
“Due to the uncontrollable shootings and violence as well as other circumstances on E Carson St. Today will be Fudge Farm’s last day there,” the company wrote on Facebook.
Fudge Farm, a popular Pittsburg’s South Side spot for milkshakes and burgers, announced that it is closing due to a spike in violent crime.
(Fudge Farms via Facebook)
The restaurant cited the safety of young staffers as a key factor in their decision to close the East Carson location.
The company thanked customers for years of support and plugged the Waterfront restaurant, which will remain open.
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Fudge Farm, a Pittsburgh ice cream shop, announced a location closure after a string of weekend shootings.
(Fudge Farm via Facebook)
“Anyone that personally knows us, knows that our employees are family,” Fudge Farm elaborated in a Facebook comment. “We wouldn’t allow our daughters to work in this environment as [sic] we wouldn’t want your son or daughter to do so either!”
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The company referenced a shooting early Sunday morning in which two men were shot on East Carson Street. Pittsburgh police say both men are in critical condition as of Sunday. Before that, there was a 4 a.m. shooting on East Carson Street on Saturday.
Fudge Farm also posted a picture of a gun found outside the restaurant shortly after announcing the closure in the wake of Sunday’s shooting.
Fudge Farms is a local favorite in Pittsburg’s South Side known for their milkshakes and burgers.
(Fudge Farms via Facebook)
Fudge Farm told KDVA that an employee was violently attacked with a restaurant sign two weeks ago.
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“People just came rushing in the door trying to escape the fighting and the shooting. They were running through our kitchen,” business owner Molley Rainey said of Sunday’s shooting. “All I could imagine was one of my employees being shoved into a stove or a deep fryer because it was just mayhem.”
