New Castle County Restaurant Inspections

Aug. 2, 2023

Mojo Loco

4 GUMWOOD DRIVE

• 3-501.17: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Ready-to-Eat, Potentially Hazardous Food, Date Marking
• 3-302.11: Protection From Contamination After Receiving – Preventing Food and Ingredient Contamination – Packaged and Unpackaged Food – Separation, Packaging, and Segregation

2 Aug. 2, 2023

Delaware Provision Company Inc

318 8TH AVE

• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices

1 Aug. 2, 2023

Qdoba Mexican Eats

3240 FASHION CENTER BLVD

• 2-303.11: Personal Cleanliness – Jewelry – Prohibition

1 Aug. 1, 2023

Derr’s D & R Market

120 TROUBADOUR WAY

• 3-602.11: Food Identity, Presentation, and On-Premises Labeling – Labeling – Food Labels
• 4-302.12: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Food Temperature Measuring Devices
• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices
• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests
• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding

5 Aug. 1, 2023

Doubletree Hotel By Hilton Downtown

700 N KING ST

• 3-501.15: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Cooling Methods
• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding
• 4-501.110: Maintenance and Operation – Equipment – Mechanical Warewashing Equipment, Wash Solution Temperature
• 6-202.15: Design, Construction, and Installation – Functionality – Outlet Openings, Protected
• 6-301.12: Numbers and Capacities – Handwashing Facilities – Hand Drying Provision
• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests
• 6-501.112: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests
• 6-501.12: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Cleaning, Frequency and Restrictions
• 5-205.11: Plumbing System – Operation and Maintenance – Using a Handwashing Facility

9 Aug. 1, 2023

Dash-in Food Store

3700 PHILADELPHIA PIKE

• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests

1 July 31, 2023

Francis X Norton Center

917 N MADISON STREET

• 3-302.11: Protection From Contamination After Receiving – Preventing Food and Ingredient Contamination – Packaged and Unpackaged Food – Separation, Packaging, and Segregation
• 4-601.11: Cleaning of Equipment and Utensils – Objective – Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
• 6-501.112: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Removing Dead or Trapped Birds, Insects, Rodents, and Other Pests
• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager

4 July 31, 2023

River Rock- Westin Wilmington

818 SHIPYARD DRIVE

• 4-601.11: Cleaning of Equipment and Utensils – Objective – Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils

1 July 31, 2023

Tatnall Deli & Market

301 W 8TH ST

• 2-102.11: Supervision – Knowledge – Demonstration

1 July 31, 2023

Market St Burger and Dog

1313 NORTH MARKET STREET/ THE CHANC

• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager
• 2-301.12: Personal Cleanliness – Hands and Arms – Cleaning Procedure
• 2-301.14: Personal Cleanliness – Hands and Arms – When to Wash
• 2-102.11: Supervision – Knowledge – Demonstration

4 July 28, 2023

Poke Bros

2117 CONCORD PIKE

• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding

1 July 27, 2023

BSO Corporation

400 A MARSH ROAD

• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding
• 3-501.17: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Ready-to-Eat, Potentially Hazardous Food, Date Marking
• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices
• 4-501.114: Maintenance and Operation – Equipment – Manual and Mechanical Warewashing Equipment, Chemical Sanitization – Temperature, pH, Concentration and Hardness
• 7-102.11: Labeling and Identification – Working Containers – Common Name
• 5-203.11: Plumbing System – Numbers and Capacities – Handwashing Facilities

6 July 27, 2023

Cavanaugh’s Restaurant

703 N MARKET ST

• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices

1 July 27, 2023

Little Caesar’s

3613 KIRKWOOD HWY

• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding
• 4-204.112: Design and Construction – Functionality – Temperature Measuring Devices
• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices
• 5-202.12: Plumbing System – Design, Construction, and Installation – Handwashing Facility, Installation
• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests
• 6-501.12: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Cleaning, Frequency and Restrictions
• 4-501.11: Maintenance and Operation – Equipment – Good Repair and Proper Adjustment

7 July 27, 2023

Evelyn’s

1409 N KING STREET

• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager
• 2-301.14: Personal Cleanliness – Hands and Arms – When to Wash
• 3-501.14: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Cooling
• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding
• 4-204.112: Design and Construction – Functionality – Temperature Measuring Devices
• 6-501.11: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Repairing
• 2-102.11: Supervision – Knowledge – Demonstration

7 July 27, 2023

Noor’s Halal Mobile

1025 BOXWOOD ROAD

• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager

1 July 27, 2023

Sicily’s Pizza

1819 LANCASTER AVENUE

• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding
• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding
• 3-501.19: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Time as a Public Health Control
• 5-205.11: Plumbing System – Operation and Maintenance – Using a Handwashing Facility
• 6-501.11: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Repairing
• 7-102.11: Labeling and Identification – Working Containers – Common Name
• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager

7 July 26, 2023

K&R International Restaurant

412 NORTH DUPONT STREET

• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager
• 4-602.13: Cleaning of Equipment and Utensils – Frequency – Nonfood-Contact Surfaces
• 4-903.11: Protection of Clean Items – Storing – Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
• 5-501.11: Refuse, Recyclables, and Returnables – Facilities on the Premises – Outdoor Storage Surface
• 5-501.16: Refuse, Recyclables, and Returnables – Facilities on the Premises – Storage Areas, Rooms, and Receptacles, Capacity and Availability
• 6-301.11: Numbers and Capacities – Handwashing Facilities – Handwashing Cleanser, Availability
• 6-301.12: Numbers and Capacities – Handwashing Facilities – Hand Drying Provision
• 6-303.11: Numbers and Capacities – Lighting – Intensity
• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests
• 7-102.11: Labeling and Identification – Working Containers – Common Name
• 4-501.11: Maintenance and Operation – Equipment – Good Repair and Proper Adjustment

11 July 26, 2023

Bites & Slice

629 WEST 4TH STREET

• 4-204.112: Design and Construction – Functionality – Temperature Measuring Devices
• 4-502.11: Maintenance and Operation – Utensils and Temperature and Pressure Measuring Devices – Good Repair and Calibration
• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests
• 7-206.12: Operational Supplies and Applications – Pesticides – Rodent Bait Stations
• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding

5 July 26, 2023

Murph’s Irish Pub

401 PHILADELPHIA PIKE

• 2-201.11: Employee Health – Disease or Medical Condition – Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
• 2-401.11: Hygienic Practices – Food Contamination Prevention – Eating, Drinking, or Using Tobacco
• 2-402.11: Hygienic Practices – Hair Restraints – Effectiveness
• 3-304.11: Protection From Contamination After Receiving – Preventing Contamination from Equipment, Utensils, and Linens – Food Contact with Equipment and Utensils
• 3-501.13: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Thawing
• 3-501.17: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Ready-to-Eat, Potentially Hazardous Food, Date Marking
• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices
• 4-801.11: Laundering – Objective – Clean Linens
• 5-205.11: Plumbing System – Operation and Maintenance – Using a Handwashing Facility
• 5-205.15: Plumbing System – Operation and Maintenance – System Maintained in Good Repair
• 6-301.11: Numbers and Capacities – Handwashing Facilities – Handwashing Cleanser, Availability
• 6-301.12: Numbers and Capacities – Handwashing Facilities – Hand Drying Provision
• 6-303.11: Numbers and Capacities – Lighting – Intensity
• 6-403.11: Location and Placement – Employee Accommodations – Designated Areas
• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests
• 6-501.114: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Maintaining Premises, Unnecessary Items and Litter
• 6-501.16: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Drying Mops
• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager

18 July 26, 2023

Tony’s Bistro

29 CHESTNUT HILL PLAZA

• 3-301.11: Protection From Contamination After Receiving – Preventing Contamination By Employees – Preventing Contamination From Hands
• 3-501.17: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Ready-to-Eat, Potentially Hazardous Food, Date Marking
• 3-501.19: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Time as a Public Health Control
• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices
• 4-602.13: Cleaning of Equipment and Utensils – Frequency – Nonfood-Contact Surfaces
• 4-903.11: Protection of Clean Items – Storing – Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
• 6-202.15: Design, Construction, and Installation – Functionality – Outlet Openings, Protected
• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests
• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager

9 July 26, 2023

Scout Cafe

2316 BAYNARD BOULEVARD

• 2-201.11: Employee Health – Disease or Medical Condition – Responsibility of the Person in Charge to Require Reporting By Food Employees and Applicants
• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding
• 3-501.17: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Ready-to-Eat, Potentially Hazardous Food, Date Marking
• 4-601.11: Cleaning of Equipment and Utensils – Objective – Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
• 6-501.114: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Maintaining Premises, Unnecessary Items and Litter
• 7-201.11: Operational Supplies and Applications – Storage – Separation
• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager

7 July 25, 2023

International House Of Pancakes

148 N DUPONT HWY

• 2-302.11: Personal Cleanliness – Fingernails – Maintenance
• 2-402.11: Hygienic Practices – Hair Restraints – Effectiveness
• 3-501.17: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Ready-to-Eat, Potentially Hazardous Food, Date Marking
• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices
• 4-601.11: Cleaning of Equipment and Utensils – Objective – Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
• 4-903.11: Protection of Clean Items – Storing – Equipment, Utensils, Linens, and Single-Service and Single-Use Articles
• 5-205.11: Plumbing System – Operation and Maintenance – Using a Handwashing Facility
• 6-501.12: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Cleaning, Frequency and Restrictions
• 2-301.14: Personal Cleanliness – Hands and Arms – When to Wash

9 July 25, 2023

Fancy Sushi Delaware LLC

1317 MCKENNANS CHURCH ROAD

• 3-302.12: Protection From Contamination After Receiving – Preventing Food and Ingredient Contamination – Food Storage Containers, Identified with Common Name of Food
• 6-303.11: Numbers and Capacities – Lighting – Intensity
• 3-302.11: Protection From Contamination After Receiving – Preventing Food and Ingredient Contamination – Packaged and Unpackaged Food – Separation, Packaging, and Segregation

3 July 24, 2023

Sterling Grille

919 ORANGE ST

• 3-302.11: Protection From Contamination After Receiving – Preventing Food and Ingredient Contamination – Packaged and Unpackaged Food – Separation, Packaging, and Segregation
• 3-501.16: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Potentially Hazardous Food, Hot and Cold Holding
• 5-205.11: Plumbing System – Operation and Maintenance – Using a Handwashing Facility

3 July 24, 2023

Three Brothers Pizza

150 PENCADER PLAZA

• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager
• 3-305.11: Protection From Contamination After Receiving – Preventing Contamination from the Premises – Food Storage
• 3-305.15: Protection From Contamination After Receiving – Preventing Contamination from the Premises – Food Preparation Sink
• 3-501.17: Limitation of Growth of Organisms of Public Health Concern – Temperature and Time Control – Ready-to-Eat, Potentially Hazardous Food, Date Marking
• 4-101.17: Materials for Construction and Repair – Multiuse – Lead in Pewter Alloys, Use Limitation
• 4-601.11: Cleaning of Equipment and Utensils – Objective – Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
• 4-702.11: Sanitization of Equipment and Utensils – Frequency – Before Use After Cleaning
• 5-205.11: Plumbing System – Operation and Maintenance – Using a Handwashing Facility
• 6-202.11: Design, Construction, and Installation – Functionality – Light Bulbs, Protective Shielding
• 6-501.12: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Cleaning, Frequency and Restrictions

10 July 24, 2023

Ed Oliver Golf Club Restaurant

800 N DUPONT RD

• 3-301.11: Protection From Contamination After Receiving – Preventing Contamination By Employees – Preventing Contamination From Hands
• 4-302.14: Numbers and Capacities – Utensils, Temperature Measuring Devices, and Testing Devices – Sanitizing Solutions, Testing Devices
• 4-601.11: Cleaning of Equipment and Utensils – Objective – Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils
• 4-602.13: Cleaning of Equipment and Utensils – Frequency – Nonfood-Contact Surfaces
• 5-205.15: Plumbing System – Operation and Maintenance – System Maintained in Good Repair
• 6-201.11: Design, Construction, and Installation – Cleanability – Floors, Walls, and Ceilings
• 6-301.14: Numbers and Capacities – Handwashing Facilities – Handwashing Signage
• 2-102.12: Supervision – Knowledge – Certified Food Protection Manager

8 July 24, 2023

Sansone’s Seafood Mkt

1830 W 7TH ST

• 2-102.11: Supervision – Knowledge – Demonstration

1 July 21, 2023

Dash-in Food Store

3700 PHILADELPHIA PIKE

• 6-501.111: Maintenance and Operation – Premises, Structures, Attachments, and Fixtures, Methods – Controlling Pests

1 July 21, 2023

Biderman Golf Club Snack Stand

601 ADAMS DAM RD

• 4-202.18: Design and Construction – Cleanability – Ventilation Hood Systems, Filters

1