Vegan Crunchwrap added as test item in NY, LA, Orlando


Taco Bell is taking its crunchwrap officially vegan – at least in a few test markets.

The new Vegan Crunchwrap becomes available Thursday in New York City, Orlando and Los Angeles, for a limited time, while supplies last. The crunchwrap consists of vegan seasoned plant-based protein, blanco sauce, warm nacho sauce, shredded lettuce and diced tomatoes wrapped in a crunchy tostada shell.

All of the ingredients have been certified vegan by the American Vegetarian Association. Taco Bell has been testing various vegetarian options including a meatless Naked Chicken Chalupa and plant-based vegan meat as an option two years ago.

“Such a large part of our fandom is vegan or vegetarian, and we’re as committed to them as they are to us and our menu,” said Liz Matthews, Taco Bell’s global chief Food Innovation Officer at Taco Bell, in a statement. “That’s why we took so long, months and years, to release something this special; we wanted and needed to get it exactly right, to get it mouth-watering. Because let’s admit it, we’ve all eaten plenty of products on today’s market that don’t taste great and certainly aren’t craveable.”





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