(CNN) — Move over London. Step aside New York. There’s a new cosmopolitan cocktail capital: Barcelona is home to Paradiso, the newly crowned world’s best bar.
For the first time since the World’s 50 Best Bars list was created in 2009, a bar outside of New York or London earned the No. 1 spot on the list.
Paradiso, from owners Giacomo Giannotti and Margarita Sader, is a Mediterranean-style speakeasy, entered through the freezer door of a pastrami bar in Barcelona’s trendy El Born district. The bar moved up from No. 3 in 2021.
“It’s a big honor to win and a big responsibility. We will work hard to live up to being the best and stick to our principles. Our cocktails try to push creativity,” Giannotti told 50 Best on Tuesday evening.
“But it comes down to hard work. The more you work, the more you discover and the more creative you can be. We will celebrate and then go back to the bar to do what we do.”
The 50 Best winners were announced Tuesday evening in Barcelona, the first time the ceremony has been held outside of London.
The vibrant city in Catalonia is home to three of the top 10 bars on the 2022 list. Sips was the “highest climber” this year, jumping from the No. 37 spot in 2021 to No. 3 this year. Two Schmucks came in at No. 7.
Three bars in the lively city of Barcelona were in this year’s top 10 on the World’s 50 Best Bars list.
Pol Albarrán/Moment RF/Getty Images
Four bars in Spain made it into the top 50 — Salmon Guru in Madrid was No. 15.
Italy also made a strong showing in 2022’s top 50, with bars in Rome, Florence, Milan and Naples all making the list. Newcomer L’Antiquario Napoli earned the No. 46 spot, putting the southern city of Naples into the top 50 for the first time.
Florence also made its first appearance on the list as did Portugal’s capital city, Lisbon.
While London was toppled from the top spot, the city is still one of the world’s premier cocktail destinations. Five London bars made the list, including The Connaught Bar, which dropped from its No. 1 ranking for two consecutive years, to No. 8 in 2022.
London’s Tayēr + Elementary, which awards ceremony host Mark Sansom said is “one of the most original bars on the planet,” held onto its No. 2 spot from 2021.
Europe dominated with more top bars than any other region.
The list is the result of votes from 650 bartenders and bar owners, drinks writers and cocktail experts.
More big winners
Double Chicken Please won the Highest New Entry award for its strong debut. Sansom, who is content director of The World’s 50 Best Bars, told CNN Travel the bar has “an almost Michelin-grade kitchen,” one example of a growing emphasis on food programs at the world’s leading bars.
In Singapore, No. 33 Manhattan also does “seriously, seriously elevated bar food,” Sansom said.
Cartagena’s Alquímico is the Best Bar in South America at No.10. There are three bars in Buenos Aires on the list as well as one in Lima.
Dubai had three bars in the top 50, including including No. 38 Zuma, the Best Bar in the Middle East and Africa winner for the third year in a row.
In India, New Delhi’s Sidecar jumped 21 places to No. 26.
The Best Bar in Australasia is Maybe Sammy in Sydney at No. 29.
The world’s best bars for 2022
Double Chicken Please in New York was No. 6 in its first year on the list.
Double Chicken Please
What visitors will find in bars right now
With barhopping curbed by the pandemic, customers are more likely to linger in one place, Sansom said, and bars are offering more live entertainment in addition to upping their food programs to keep guests occupied for hours.
And the lines between food and drink are blurring.
“The techniques and flavors associated with cooking and gastronomy are emerging in drinks and cocktail craft,” Sansom said, citing New York’s Double Chicken Please again.
The bar’s Back Room menu features an array of food-inspired cocktails — from Waldorf Salad (whisky-based with apple, celery, ginger ale and walnut bitters) to Japanese Cold Noodle (rum-based with pineapple, cucumber, coconut, lime and sesame oil).
Two Schmucks in Barcelona is also leaning on flavors associated with food.
“Its Curry Colada is one of the best cocktails I think I’ve ever drunk,” Sansom said.
Tools such as the centrifuge that made their way from science labs to restaurant kitchens in the past few decades have also appeared in craft cocktail bars in the past decade, he said.
And custom glassware that sometimes inspires the drink rather than the other way around is increasingly important at many bars, including at world’s best bar Paradiso.
After the past couple of years, great hospitality is more important than ever, Sansom said.
“Post-pandemic, bars are a lot more aware of the value of each individual customer and making them feel wanted, safe, secure as they go into those environments.”
