In recent years, nonalcoholic beer sales have increased 70%, and no good cocktail list is complete without a few “mocktails.” “Sunday Morning” contributor Kelefa Sanneh talks about the latest “sober-curious” trends with New York Times’ chief wine critic Eric Asimov, who samples some tasty beverages, no alcohol required.
Be the first to know
Get browser notifications for breaking news, live events, and exclusive reporting.
