Heinz releasing new sauces backed by Rebecca Black, William Hung


The new six flavors of Heinz sauces will be released within the next six months

Heinz wants to mix up your sauces with some nontraditional flavors.

In an effort to give consumers more variety, the condiment maker is releasing “Sauce Drops,” six brand new sauce flavors, launching in select restaurants nationwide for a limited time now through the fall, the company shared in a release Tuesday.

The new flavors are Creamy Chimichurri, Harissa Aioli, Hatch Chile Ranch, Yuzu Wasabi, Black Garlic Ranch and Brewery Mustard. Starting with the garlic ranch, a new sauce will roll out each month through November at restaurants across the U.S., including famous chicken joints in New York City and Chicago, such as Parson’s Chicken & Fish and Sticky’s Finger Joint.



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