What’s a better way to toast to the near arrival of spring than with Dogfish Head Brewery’s latest rollout of “Crush” concoctions?
The Milton brewery has released a Grapefruit & Pomegranate Vodka Crush and an eight-count Crush variety pack that includes an exclusive new recipe, the Pineapple & Orange Rum Crush, along with previous flavors Blood Orange & Mango, Lemon & Lime Gin and Pineapple and Orange Rum.
Dogfish Head takes inspiration for its canned cocktails from Delaware’s coastal roots. Their award-winning cocktails are off-centered take on the region’s renowned Crush cocktail, which features vodka, rum or gin topped with freshly “crushed” fruit juice.
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Both the new Crush and variety pack are available on shelves nationwide. The canned cocktails are ready-to-drink, contain two full-proof shots of Dogfish Head Distilling Co. spirits and clock in at 7.0% ABV.
Dogfish Head’s lineup of award-winning cocktails includes the Strawberry & Honeyberry Vodka Lemonade, Cranberry Apple Vodka Mule and the Blueberry Shrub Vodka Soda, among others.
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