Who makes your favorite pizza? Vote in our Pizza Bracket Challenge

We never get tired of talking about pizza — probably because we never get tired of eating pizza.

What adds up to a pizza worth hyping is a matter of great debate.

Some of us seek out brick- or wood-fired oven crusts, while others call that “burned.” Some of us want the same old-school pie we grew up with, nothing fancy, while others can’t wait to try the trendiest alternatives.

And there are your ham and pineapple people … enough said about that.

Deep dish or thin crust, red or white, pepperoni or scrapple, you know a good pizza when you find it.