Portions are large and we only ate half (and brought home the rest) of the excellent, medium-rare, dry-aged flank steak served with creamed kale and a crispy potato latke, I couldn’t do dessert (the 96-degree temps outside tamped down my appetite a bit). But I’ll be back. I’m already thinking about ordering the New Jersey scallops and corn or the spice-crusted Ocean City tuna.
For me, now through the end of summer is all about crabs, crabs, crabs.
Everyone (who likes shellfish) has their own favorite crab house. On the way back from the beach recently, a pal and I planned a trip to Sambo’s Tavern in Leipsic, which is now celebrating 70 years in business. (Holy smokes!)
